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Starters
Raviolo, spinach, ricotta, basil pesto
Tartelette spinach pie, baby nettle, feta
Marinated sea bass , urchin, espelette
Octupus, fennel, homemade tomato paste
Calamari a la carbonara, white asparagus,chorizo, brick, roe
Lobster crayfish tempura, aji amarillo, avocado
Sauteed scallops,cauliflower, green apple tartare
Amberjack dolma, sea lettuce, frikase
Steamed clams, herbs, white wine(asirtiko), chili
Beef tartare, miso, consome ginger, fermentated beetroots
Salads
Greek salad, Cretan cream cheese, olive biscuit
Multicolor potatoes, beetroots, fried parsley, aioli, malt soil
Baby lettuce, escarole, marinated cucumber, strawberries
Fresh Pasta / Risotto
SpaghettI, al olio clams
Risotto Milanese, monkfish osso buco
Fish
Grouper, saganaki sauce, stamnagathi, black garlic
Seabass, seafood dolma, beurre blanc, brick
Fish of the day
Fresh lobster
Meat / Poultry
Corn fed chicken breast, truffle, white corn
Lamb fillet, crunchy polenta, fresh peas, artichoke, lettuce foam
Prime loin, fennel root, trumpet mushrooms, cantharellus
Desserts
Yogurt musse, white chocolate, meringue, peach
Galaktoboureko souffle, citrus syrup
Chocolate sphere, praline mousse, lemon
Semifreddo nougat, rose, Greek coffee
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