The Menus

Starters

Fresh oysters with chili and lemon oil
Caviar oscietra 10g | Caviar beluga 30g, blinis and fresh butter
Seacuterie tuna and swordfish semi cured, citrus, pickled cucumber and soft cheese from almond milk
Marinated seabass, espelet, sea urchin and olive oil infused with celery
Tacos crayfish and scallops tartare in savoy cabbage, avocado and sour cream, Xo sauce
Octopus marinated with apple vinegar and olive oil, oregano, ouzo air
Beef tartare, sumak, molasses and jasmine basmati foam with coconut
Tomato croquette, feta sauce, tomato tartare, spearmint and kale
Puff crab, coconut milk, lime, coriander, chili and avocado
Fine chopped calamari, sweet red pepper, caper, mussels in squid ink cream
Steamed mussels and clams, herbs, assyrtiko wine, chili
Shrimp capelletti, mussels and lemongrass with coconut milk

Salads

Greek salad with cherry tomatoes, pickled onions, samphire, mizithra soft cheese
Salad with lettuces hearts and cashews, miso, lime and parmesan vinaigrette
Salad with zucchini and burrata, basil pesto and salicornia

Pasta - Risotto

Spaghetti alla chitarra aglio e olio, mussels and clams
Seafood risotto with celery, scallops, octopus, clams and crayfish broth

Fish Filet

Codfish in crust, salsify, white onion and fennel broth, light almond garlic cream
Poached grouper, extra virgin olive oil and chard sauce and zucchini

Fresh Fish

Grouper | Wild Grouper | Golden Grouper | Red Seabream | Seabass | Dusky Grouper

LOBSTER

Grilled, steam vegetables organic olive oil lemon or Spaghetti alla chitarra, napolitana sauce, lobster bisque

Meat

Chicken breast and wing confit, chicken broth sauce and buttery potato puree
Slowcooked lamb with vegetables, cabbage hearts and lemon-olive foam
Beef striploin, sauce with porto wine, parmesan souffle, mushroom and fresh truffle
Japanese Wagyu A5, roasted baby potatoes

PREMIUM CUTS OF BEEF

T-bone steak dry aged | Cowboy steak black angus grain fed | Frenched rib steak dry aged

Desserts

Lemon cream, red fruits, almond crumble and mandarin foam
Pistachio, valrhona Jivara chocolate and whipped cream
Anthotyro cheese, caramel and berries

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