Following in the footsteps of legendary “Lagoudera”, Omilos restaurant has become a reference point on the island since it opened in 2006 under the management of Kostas Acheilas and Lisa Bartsioka.
Located on the port of Hydra, above the sea rocks, Omilos serves delectable dishes of Contemporary Mediterranean Cuisine. Decorated in a white minimalistic interior and an elegant outdoor patio it offers a stunning view of the Saronic Gulf combined with soft music and the sound of the crashing waves below.
The menu at Omilos is in perfect harmony with its divine surrounding. We take pride in using fresh, seasonal fruit and vegetables and locally sourced fish, providing only the best quality ingredients to our customers. Head chef Dimitris Kantarakis, creates dishes that give prominence to our rich gastronomical culture through a contemporary, creative and deeply delicious approach that stimulates the palate as well as the mind.